ABOUT US
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WHO WE ARE
At Crosta, we believe that good food is made from simple ingredients, carefully selected and prepared with passion.
We strive every day to offer you a welcoming and authentic experience, where you will feel at home and can share special moments around a table laden with authentic flavors.
OUR SECRET
Our dough is the result of time and care: we leave it to ferment naturally for 48 hours, so that it develops its best aromas, lightness, and digestibility. We use a blend of three high-quality Caputo flours, chosen to ensure crispiness on the outside and softness on the inside. The result is a pizza that combines authentic flavor and maximum delicacy, designed to be light and enjoyable until the very last bite.
WHO WE ARE
APERITIF
The pleasure of an authentic aperitif: let yourself be tempted by our flavorful platters and a spritz that smells of conviviality. Because the best moments are born over a good glass of wine.